There’s only one topic for anyone who identifies as being into preparedness in the UK right now: Brexit, unfortunately. I’m completely sick of the political shenanigans from politicians of every hue, and I think it’s pretty much insane to trust a word that any of them says.
The only thing we absolutely know is that today is 31st January, and we’re supposed to leave the EU on 29th March, and that’s really not very long. Currently, the Conservatives seem to be waivering about asking for an extension: who knows if they’ll get it together to ask, who knows what the EU will say, refusing/ accepting/ making a counter-offer. 29th March really isn’t very far away: eight weeks tomorrow, in fact. Jeez, that’s really not long, and as some people have been pointing out, it’s right in the “hungry gap” – the percentage of our food that we import will be at it’s highest. The first of the harvests is yet to come through, and the weather might be very bad, it might even be a cold spell like the one we currently have. Though it could be a balmy early spring, who knows?
And that’s the point. We don’t know – about the weather, about whether the politicians can get their acts together, about whether the businesses and government departments who say they’re stockpiling are doing it, about whether those stockpiles will be enough.
Preppers traditionally take stock of low probability-high impact events. But Brexit, we absolutely know that it’s coming, just like winter in Westeros. We don’t know what the impact will be, not really: I suspect it won’t be quite as bad as has been touted, but that might be my own normalcy bias. I also suspect – well, I know to be an absolute truth – that I can’t completely trust any organisation out there, to put my interests first. Government departments, private companies, even charities: the latter, especially, mean well, but they only have so many resources, so many volunteers or workers.
So I have to look out for my own needs, and just like a parent on an aircraft that’s having an emergency, I put my own needs first and then look out for what I can do for others. I certainly don’t want to get caught up in panic buying, or rioting either come to that.
And it’s the staples we need to look after, of course, perfectly ordinary, really: food, water, and shelter, which includes not only a safe place to live, but also fuel to heat it. I’m assuming that you’ve long ago made the decision to “keep a good pantry”, to have what we’re now calling a stockpile, apparently. As a prepper, surely you keep a good amount on hand? Even preppers are limited by their storage availability, of course.
So rather than saying, “this is what you should be storing”, I’m saying, these are the issues that you probably want to consider before you finish up on your Brexit preps:
– if you’re only just started prepping, and you just have a couple of weeks’ food and water on hand, consider getting more, because the potential lorry gridlock we’re hearing about might well last quite a bit longer than that.
– if you normally store for six months or so, do you want to increase that? Ask yourself why, what do you consider might happen?
– if space is an issue, dried food might be a big part of your way forward, it’s much denser. It needs more preparation, thats true, so it probably shouldn’t be the only sort of food you store.
– are you growing anything edible in your garden? If not, I strongly recommend you do. People are short of time, yes, but there’s always something that can be done.
– there may be interruptions to the power supply, partly because 6% of our electricity comes directly from the EU via big seabed interconnectors. But as mygridgb says (and it’s a very transparent site, check out the About page), even the energy we generate in this country relies on imports: “nearly every form of electricity generator in the UK relies on some form of import; the majority of our fossil fuels is imported; nuclear fuel is imported; much of our solar panels are manufactured abroad etc”.
Given this situation, short term and long term, how will you cope for heating and cooking? There are many potential sources, all of which have their advantages and disadvantages: butane, petrol, gas, solid fuel, gel, kelley kettles and rocket stoves can all contribute, but whichever you pick, you absolutely have to practice beforehand and know what you’re doing.
I suspect that for a lot of people, the statements above will be self evident. I hope it’s all a fuss about nothing, and a compromise of some sort will be found, but I really can’t imagine what it might be.
Anyway, to end, I thought I’d just make a few notes about the extra things I’m doing, that aren’t covered in “stock up on food, water and fuel”:
– rationalising the supplies I already have. My first aid stocks, my dried peas and beans and lentils, I’ve kept a fair inventory, but they’ve definitely become disorganised, so I’ve organised things to fit well in their spaces, and more accessibly too. I’d let a few gaps in the stocks develop, and those are now filled.
– organising information. I have a nice slim bookcase, 3 shelves high, stacked with books on first aid, food preservation, gardening, home maintenance, security, all sorts of things. I also have literally hundreds of prepping books stored on my kindle account: how to sharpen hand tools, types of wood and the best way to use them for fires for heating, leatherwork, hunting rabbits, map reading, sharpening garden shears, all sorts of specialised little books. Far too many to have as physical copies, so I’ve not only got my little kindle, I’ve got the kindle app on my laptop, with plenty of space for even the most niche books, like lockpicking, and opening lift doors. I love books like that.
– setting up the garden. My garden has some good edible perennials in, including herbs, but its not what you’d call full, and over the last couple of years, a fair number of perennial weeds, like bramble and couch grass, have made their way in, while I’ve been up north on family business. Now I’m back full time, I’m working on clearing the weeds away for good, as well as setting up some house plants that are beneficial – chili, aloe vera, things like that – and that all stands me in good stead too.
– working on the garden has given me opportunities to chat more to the neighbours, about their thoughts, the sort of pantry they keep, and the neighbourhood in general. Anything that solidifies local bonds is good.
And that’s the idea, to be in good stead. It’s not only about having enough food and water: it’s also about having them before a panic sets in earlier than the event itself, for instance.
Stay warm. Stay safe.